Re: Saucier

[Peter Verheyen <gbw@xxxxxxxxxxxxxx>]

James,
thanks for that great description. I, and a collegue both bought one, and
have the same problem you were having. Could you share the vendor, part
number, ... for your supplier.

Thanks, Peter


>
>     Finally, I located a company in California that
>sells a step-up;step/down converter.  It cost $59.  It
>is a black box that is about 5 inches high, 6 inches
>wide and 8 inches deep.  It sits on the counter and
>several plugs that are appropriate.  It converts the
>electricity.
>
>
>     I don't know of any other way to accomplish this
>result.  However, I like the device.  It has various
>temperature settings, an automatic programable timer
>and stirs constantly, including the cool-down time.  It
>makes very creamy smooth paste.
>
>     I hope this information helps the people who were
>asking about getting one of these devices.  Be prepared
>for a struggle.
>
>James E. Welker
>The Aubergine Studio and Bindery
>The Olde Towne Mall, Suit No. 1
>20 South Main Street
>Janesville, WI 53545
>
>Bindery: (608)758-9950
>Home:
>(608)756-1040
>

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Philobiblon: Book Arts, Different By Design
Hand Binding, Conservation, and Project Websites
Peter D. Verheyen
<mailto:verheyen@xxxxxxxxxxxxxxx>
<http://www.philobiblon.com/philobiblon>
<Fax: 612.632.3718>

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